Cold plasma in food safety

Engineering
Imagine a fridge that will keep your produce fresh for weeks! We are developing a cold plasma system for fresh produce transportation that will disinfect it thus reducing or eliminating foodborne illnesses and extending its shelflife.

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Greg Fridman Maker Picture

Greg Fridman

Co-founder and CEO of AAPlasma, LLC, an R&D firm focused on cold plasma. Entrepreneur and academic. Creative problem solver, decisive team leader, and persuasive communicator with well-developed presentation and negotiation skills. Able to develop productive relationships with colleagues, customers, channel partners, and staff at all levels. Experienced team leader, seasoned R&D director with strong team building, technology integration skills. Ph.D. in Biomedical Engineering, interest in synthetic chemistry, plasma chemistry, catalysis, and software engineering. Principal Investigator and Co-I on multiple government and private grants with an overall budget exceeding 7 million dollars. Specialties: advanced oxidation technologies, cold plasma, transitional plasma, thermal plasma, software engineering, customer relations, project management, teaching, innovation.

Categories: Engineering, Electronics, Food & Beverages, Science, Sustainability & Nature

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What inspired you to make this project?
I've invented the core of this technology over 10 years ago as a research professor at Drexel. Now I am a CEO of a company that is trying to bring this product to market.